Shallot Vinaigrette for Spring Mix

As you know by now, I love salads and I love this new and fresh Shallot Vinaigrette. I found this great recipe on the editor’s letter page of June 2013 Bon Appetit. Simple, fresh and mixed up in a pretty blue Ball jar.

It’s so easy to make a fresh and tasty vinaigrette and it can also be used for marinading chicken or beef. Grilling season is right around the corner so get ready.

Shallot-VinaigretteServe up an easy spring salad, this vinaigrette and fresh Parmesan shavings and your salad is done!

Shallot Vinaigrette for Spring Mix

1 Cup

Shallot Vinaigrette for Spring Mix


  • 1 shallot, finely chopped
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon unseasoned rice vinegar
  • Kosher salt
  • Freshly ground black pepper
  • 1/3 cup olive oil


  1. Combine 1 finely chopped shallot, 2 tablespoons fresh lemon juice, and 1 tablespoon unseasoned rice vinegar in a jar; season with kosher salt and freshly ground black pepper. Let sit 20 minutes. Add 1/3 cup olive oil and cover. Shake to combine.


Recipe from Simone's Shallot Vinaigrette - Bon Appetit

Recipe shared by Renee @ Renee's Favorite Dishes

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