Roasted-Turnip-and-Onions

Roasted Turnip and Onions

Again, here we are roasting vegetables, this time roasted turnip. I grew up on turnip with holiday dinners or my mom would make it a lot with pork. Usually she would boil the cut up turnip and then mash with a bit of butter, salt, pepper and a pinch of sugar. It was delicious so I thought I would do they same with roasting.

Roasted-Turnip-and-OnionThis was a week night and I will admit it, I ran into the store for other items and bought a bag of cut turnip to save time. I also picked up a large red onion. I tossed the turnip and onion with olive oil, salt and pepper and about a 1/2 – 1 tsp of sugar. Roast at 400 degrees for about 30 minutes until brown and cooked through. Toss about 1/2 way through to brown all sides.

Roasted-Turnip-and-Onions

Roasted Turnip and Onions

Roasted Turnip and Onions

Ingredients

  • 1 bag cut turnips or about 2-3 small turnip
  • 1 large red onion cut in 16 pieces
  • olive oil
  • salt and pepper
  • 1/2 -1 tsp sugar

Instructions

  1. Toss the turnips, onion, olive oil, salt and pepper on a roasting sheet. Level out on the pan and sprinkle with sugar. Roast in a 400 degree oven for about 30 minutes until cooked and browned.

Notes

Recipe from Renee @ Renee's Favorite Dishes

http://reneesfavoritedishes.com/roasted-turnip-and-onions/

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