Roasted Cherry Tomatoes

I served these Roasted Cherry Tomatoes with the Bison Steaks I made recently. These delicious babies would go well with anything but they are really good with a red meat. This could not be easier. Pick up some pretty cherry tomatoes, I love multi colored. Toss them on a pan with olive oil, Kosher salt and pepper and you have your side.

This is a good dish for this time of year when we are missing the taste of fresh tomatoes from summer. Roasting the tomatoes brings out the juices and helps you forget it’s still winter.


Roasted Cherry Tomatoes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

4-6 Servings

Roasted Cherry Tomatoes


  • 2 pounds cherry tomatoes
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper


  1. Heat the oven to 400 degrees F.
  2. Place the tomatoes on a sheet pan, drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.


Recipe from Tyler Florence

Recipe Cooked by Renee @ Renee's Favorite Dishes

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