Melon Bites

Looking for a light and fruity treat, try these Melon Bites with Prosciutto and Lime Drizzle. I made these for Easter Sunday Brunch and they were very tasty. The saltiness of the prosciutto with the sweet of the melon was a perfect pairing. Topped with the juice of a lime and what a pretty dish.

Melon-BitesThe original recipe had the melons on skewers but I decided to just toss them in a bowl and let people take what they like.

Melon Bites

Melon Bites


  • 16 (1-inch) cubes cantaloupe $
  • 16 (1-inch) cubes honeydew melon
  • 16 (1/4-ounce) very thin slices prosciutto, cut in half lengthwise
  • 1 tablespoon fresh lime juice
  • 2 teaspoons extra-virgin olive oil $
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons thinly sliced fresh mint


  1. Wrap each cantaloupe cube and each honeydew cube with 1/2 prosciutto slice. Thread 1 wrapped cantaloupe cube and 1 wrapped honeydew cube onto each of 16 (4-inch) skewers. Arrange skewers on a serving platter.
  2. Combine juice, oil, and pepper, stirring with a whisk; drizzle evenly over skewers. Sprinkle evenly with mint.


Recipe from May 2009 Cooking Light

Recipe shared by Renee @ Renee's Favorite Dishes

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