I hope everyone enjoyed their St. Patrick’s Weekend. I enjoyed some emerald champagne and french toast, croque-monsieur style.
Just take your favorite bread. Dip two slices in beaten egg and fry in a coated frying pan. I used a cast iron skillet. Then when you have flipped both slices, add sliced ham to one piece and top with grated Gruyere cheese. Top with the other piece of bread. I then took a smaller cast iron pan to press the sandwich just long enough to melt the cheese. Place on a pretty plate and add real maple syrup. Yum!