I am sharing this recipe from my home to yours but I have to give credit to Steve, he does all the grilling in our house. I have never really tried to learn the grill because he does it so well.
So, today I am sharing my easy, all fresh ingredients, grilled chicken recipe. I’m not big on barbecue sauce from a jar but I do love fresh herbs from the herb garden instead. I usually put these small amount of ingredients into a bowl in the morning and by dinner time we are ready to grill.
I know people can fear grilling boneless chicken breasts. Some people even precook the chicken so it won’t burn. DONT DO THAT! Please, please, don’t do that. It is so easy to cook juicy chicken and you will love the results when you try.
My Pampered Chef mixing bowl with a lid is the perfect dish to marinade the chicken, but you can use anything, even a plastic bag. If you use a bag, place the bag in a dish just so it doesn’t leak in your fridge.
Cover and put chicken in the fridge for a few hours or the day. Light up the grill in the evening and enjoy a beer or glass of wine while you cook in the yard. What could be better? Remove from the grill and let sit while you have another beer or wine and your juicy chicken will be ready to enjoy.
Welcome to summer grilling everyone!