I call this dish Easy Greek Chicken and it’s a one dish wonder. When I was first introduced to this meal, I thought it sounded crazy but I gotta say, it’s so easy and so delicious. All the ingredients go into one baking dish and into the oven, can’t get much easier than that. The beauty of this dish is that you can change it and make it any way you want. If you like mushrooms, add them like I did. If you like red onion instead of green onion, use that. I think the original recipe calls for boneless, skinless chicken breasts but I use thighs. Adjust it to your taste buds and make it your own.
I worked with Theresa years ago and she introduced me to this recipe. I am so glad she shared.
Start with a baking pan and drizzle it with a little olive oil. Toss in a bag of baby spinach. Top that with mushrooms.
Then add the chicken thighs and season with salt and pepper.