Monthly Archives: March 2016

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Happy St. Patrick’s Weekend

I hope everyone enjoyed their St. Patrick’s Weekend. I enjoyed some emerald champagne and french toast, croque-monsieur style.     Just take your favorite bread. Dip two slices in beaten egg and fry in a coated frying pan. I used a cast iron skillet. Then when you have flipped both slices, add sliced ham to…

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