Monthly Archives: March 2015

Corn-and-Black-Bean-Salsa

Corn and Black Bean Salsa

This Corn and Black Bean Salsa is a quick appetizer that can be made in a moments notice. Keep these ingredients in your pantry, along with a bag of scoop chips and you will always be ready when unexpected guests stop by. Change it up for summer and use left over corn on the cob…

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Hayseed 4 oz. Flight Card

Hayseed at Smuttynose Brewery

Smuttynose has finally opened their Hayseed Restaurant in Hampton. We stopped by last night for a beer tasting and cheese board. Very nice, bright atmosphere with fabulous service. With so many beers on tap, a “Flight” of 4 oz. testers is the way to go.┬áThe board is great, you choose 4 different beers, they bring…

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Honey-Mustard-Vinaigrette

Honey Mustard Vinaigrette

I like to make homemade salad dressings as often as I can and this Honey Mustard Vinaigrette is a keeper. We have different salads with different dressings almost each night. I really like this recipe because I always have the ingredients on hand and it only makes a small amount. It goes well with goat…

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