Monthly Archives: February 2015

Balsamic-Pork-Chops

Balsamic Pork Chop

I think I actually love pork more than Anthony Bourdain, if that is possible. I spent a girls weekend in Maine this past fall and the girls all had their last lobster of the season. I got a thick bone in pork chop and we were all in heaven. They had their boiing lobsters and…

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Mustard-Baked-Sole

Mustard Baked Sole

Well, as I promised, I wanted to share the Mustard Baked Sole recipe with you. Earlier in the week, I posted the Herbed Brown Rice Pilaf. The night I made that, I served it along side this sole recipe. I can’t begin to tell you how well they paired together. So well, that I am…

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